CAKE STUDIO DSM
A chef-driven cake concept by Jackie Servellon
Where BIG flavor and STUNNING design meet - cake.
This is the part of my work I love most.
Cake Studio DSM is where I get to do what I love—bake cakes from scratch, play with flavor, flowers, and design, and make something that feels special for the people it’s for.
They’ve got bold flavor, probably a little crunch, and almost always - a whole lot of flowers doing their thing on top. These cakes aren’t just for looks—they’re meant to be enjoyed and shared
FLAVORS + PRICING
You can go the custom route or choose from some of my go-to flavor combos. I offer:
Build Your Own Cakes – Pick your cake base, filling, buttercream, and an optional crunch layer
Chef’s Signature Flavors – Flavor combos I’ve developed that people ask for again and again
And just so you know—this menu is a guide, not a limit.
I’m a trained pastry chef, which means if you have a specific flavor in mind, I can make it happen. Pink champagne? German chocolate? Something your grandma used to bake? I’ve got you.
Fondant? I mean, technically yes… but let’s be honest, I probably don’t want to. But I will - for you, if you must.
Cake Gallery
A few recent cakes. Each one is made from scratch, built with flavor first, and finished with a my style of creative freedom.
Want to see more? Follow @cakestudiodsm
Cake Inquiry Form
I can’t wait to hear about your cake vision! I typically respond within 2–4 business days to confirm availability and chat next steps.
Need something sooner? Let me know and I’ll do my best to accommodate.