FLAVOR MENU

Custom cakes that look good, taste even better, and are made for your moment.

1. Build Your Own Cake

Start with a cake base, add a filling, and finish with your favorite frosting.
Don’t know where to start? Scroll down for chef-recommended pairings.

2. The Chef’s Signature Collection

Want a flavor that just works? These are chef-crafted, seasonal flavor combos that balance texture, richness, and flavor.

Build Your Own Cake

Each Build Your Own Cake includes:

3 layers of cake, 2 layers of the same filling, Swiss meringue buttercream, Optional crunch layer available as add-on

Pricing & Serving Sizes:

Round or Square Cakes Servings:

  • 4” Cake 2–4 – $45+

  • 6” Cake 10–12 – $75+

  • 8” Cake 20–24 – $115+

  • 9” Cake 24–30 – $140+

  • 10” Cake 30–36 – $165+

Sheet Cakes Servings:

  • Quarter Sheet (9” x 14”) 20–40 – $70+

  • Half Sheet (14” x 18”) 40–60 – $140+

Long Cakes (Rectangular) Serving:

  • Skinny Long (7” x 18”) 20–40 – $225+

  • Extra Long (7” x 36”) 40–60 – $350+

Tiered Cakes

Size Servings:

  • 4” / 6” Tier 14–16 – $125+

  • 6” / 8” Tier 35–45 – $250+

  • 6” / 8” / 10” Tier 70–80 – $450+

Custom multi-tier cakes quoted individually.

Build Your Own Cake - Add-Ons & Upgrades

  • Crunch Layer: Starting at $10

  • Premium Fillings (e.g. mousse, ganache, compote): Starting at $10

  • Custom Decoration or Writing: Quoted individually

CAKE FLAVORS

    • Vanilla Bean, Chocolate Fudge, Red Velvet, Funfetti, Lemon Zest, Carrot, Banana, Strawberry, Almond Cake, Vanilla Buttermilk, Butter Cake, Pink Champagne, Wedding Cake (Almond-Vanilla), Browned Butter Vanilla, Earl Grey, Matcha, Black Sesame, Cardamom, Cookie Butter, Rose, Lavender, Malted Vanilla, Orange Blossom, Ricotta, Coconut, Almond, Tres Leches, Tiramisu, Mocha

    • Vanilla Bean, Chocolate (Milk, Dark, or White), Strawberry, Lemon, Lime, Salted Caramel, Champagne, Espresso, Almond, Cinnamon, Cream Cheese (available on select cakes), Toasted Coconut, Peanut Butter, Raspberry, Brown Sugar, Cookie Butter, Bourbon, Earl Grey, Cardamom, Hazelnut, Cinnamon, Matcha, Nutella, Maple, Browned Butter, Biscoff, Malted Milk, Oreo, Chai Latte, Pumpkin Spice

    • Curds: Lemon, Orange, Lime, Yuzu, Passion Fruit, Mango

    • Jams & Preserves: Raspberry, Mixed Berry, Cherry, Blueberry, Peach (Seasonal), Pineapple

    • Ganaches: Dark Chocolate, Milk Chocolate, White Chocolate, Mocha

    • Caramel,  Salted Caramel, Bourbon Caramel, Dulce de Leche, Vegan Caramel

    • Pastry Creams: Classic French Vanilla, Chocolate, Lemon, Coconut, Espresso, Seasonal Flavors

    • Buttercream

    • Almond or Pecan Crumble

    • Chocolate Crumble

    • Shortbread Crunch

    • Pie Crust Crumble

    • Toasted Coconut Crunch

    • Brown Butter Crumble

    • Hazelnut Praline Crunch

    • Oreo Crunch

    • Biscoff Crunch

Chef’s Signature Cake Collection

This is where cake becomes craft. Each chef-specialty cake is designed to highlight seasonal ingredients, layered textures, and balanced flavors—with a signature crumble, crunch, or crisp in every slice.

These cakes are not customizable; they’re intentionally styled, seasonal creations baked to stand out and taste unforgettable.

Chef Signature Cakes

Each Signature Cake includes:

  • 3 layers of cake

  • 2 layers of filling

  • Swiss meringue buttercream

  • A signature crunch, crumble, or crisp layer in each filling layer

  • Chef’s choice styling and shape (round, square, or dome)

Seasonal Flavor Menu: May–August

Brown Butter Peach & Thyme
Brown butter vanilla cake with peach & thyme preserves, almond crumble, and brown sugar Swiss meringue buttercream.

Toasted Coconut & Lime
Coconut sponge with lime curd, toasted coconut crumble, and burnt honey Swiss meringue buttercream.

Strawberry Basil & Cream
Strawberry cake with strawberry-basil compote, vanilla crème fraîche mousse, almond shortbread crumble, and mascarpone buttercream.

Lemon Blueberry Shortcake
Lemon zest cake with wild blueberry compote, vanilla bean mousse, and buttery shortbread crumble.

Corn Cake & Roasted Peach
Cornmeal cake with roasted peach compote, brown butter crumble, and honey Swiss meringue buttercream.

Cherry Almond Clafoutis
Almond cake with cherry preserves, almond custard mousse, candied almond crumble and powdered sugar Swiss meringue buttercream.

Dark Chocolate, Rum & Hazelnut
Dark chocolate cake with rum caramel mousse, hazelnut praline crunch, and malted coffee Swiss meringue buttercream.

Toasted Almond & Coconut Chocolate
Almond cake with toasted coconut mousse, coconut-almond crumble, and silky chocolate Swiss meringue buttercream.

Inspired by a signature flavor?

Fill out the inquiry and we’ll take care of the rest.