JACKIE

SERVELLON

Chef • Culinary Educator • Wellness-Focused Meal Prep

HI, I’M JACKIE

chef. instructor. consultant. cake gal.

fully invested in helping people make food work for real life.

I offer custom meal prep, cooking support, baking classes, and bold, unforgettable cakes. I also collaborate with wellness professionals to develop recipes, lead workshops, and provide practical, sustainable cooking support for their clients.

I’m bilingual in English and Spanish, with a strong foundation in Latin American food and culture. I approach cooking with cultural awareness and practical understanding—recognizing that food is often tied to tradition, family, and real life.

Whether you’re tracking macros, eating more intuitively, working around food allergies, following a medical plan, or just trying to make dinner feel easier—I’m here to help. With real food, real skills, and no judgment.

What I Do

  • Meal Prep

    In-home meal prep tailored to your lifestyle, health goals, and cultural food preferences.

    Learn More ➝

  • Custom Cakes

    Flavor-first cakes with layered textures and thoughtful design. Available by request.

    Cake Studio DSM ➝

  • For Wellness Professionals

    Recipe development, workshops, and client meal support.

    Partner with Me ➝

What You Can Expect

  • A trained savory and pastry chef who understands how food works in real life

  • Support that meets you where you are—without judgment

  • Meals and recipes rooted in flavor, structure, and flexibility

  • Services available in both English and Spanish

  • A focus on food that helps you feel well and still feels like you

Who I Work With

This might be for you if:

  • You’re navigating a nutrition plan and don’t know where to start

  • You want meals that align with your goals and taste good

  • You’re managing allergies or sensitivities

  • You want to cook more but need structure and support

  • You’re a provider looking for food support that fits real life

  • You believe food should support your life—not control it

Real food, built for real life.

From weekly meals to custom cakes, private classes to wellness collaborations—everything I offer is centered around one thing: helping people feel more supported by their food.

I work with individuals and professionals alike to make food feel more doable, more flavorful, and more connected to real life. Whether I’m teaching a class, prepping meals, developing recipes, or decorating a cake, the goal is the same: to offer food that meets people where they are, and helps them feel good about what they’re eating.

I bring both skill and heart to the table—and I’d love to work with you