Salsa Verde

Ingredients:

• 1 lb tomatillos (about 10-12 medium), husked and rinsed

• 1 small white onion, roughly chopped

• 1 jalapeño, stem removed (seeds optional for more heat)

• 2 cloves garlic, peeled

• ½ tsp Knorr Chicken Bouillon powder (or ½ cube, crushed)

• ½ cup fresh cilantro leaves, packed

• Juice of 1 lime (about 2 tbsp)

• Salt to taste (if needed)

Instructions:

Boil the Tomatillos

• Place the tomatillos, jalapeño, onion, and garlic in a medium pot.

• Add enough water to cover the ingredients.

• Bring to a boil over medium-high heat and simmer for 8-10 minutes until the tomatillos turn a dull green and are softened.

Drain & Blend

• Drain the tomatillos, jalapeño, onion, and garlic.

• Transfer everything to a blender or food processor.

• Add cilantro, lime juice, and Knorr Chicken Bouillon

• Blend until smooth but still slightly chunky.

• Taste and add more seasonings, if desired.

• Enjoy!