Collaborative Program Planning
Culinary support to strengthen your wellness programs, group coaching, or client education offerings.
If you’re building a wellness program, resource hub, or client education series and want the food side to be just as thoughtful as the rest—I can help.
I bring professional culinary experience and a deep understanding of how real people eat and cook, so your program isn’t just well-designed—it’s usable. From recipes and prep strategies to client-facing handouts, I help turn your nutrition guidance into materials that make sense in real kitchens.
With a strong focus on culture, flexibility, and practicality, I build content that supports your mission while honoring how your clients live, shop, and cook. All resources are available in English and Spanish, and I collaborate with your team to ensure everything aligns with your values and goals.
What’s Included:
Strategy calls to map out the culinary side of your program
Custom recipes, prep guides, or how-to materials
Visuals and resources clients can actually follow
Culturally thoughtful meal planning and food language
Optional live or recorded cooking demos to pair with your curriculum
Integration with your systems or delivery platform (PDFs, Google Docs, client portals)
Who This Is For:
Dietitians or coaches running multi-week programs who want to add usable meal support
Clinics or health orgs creating new resources for patients or communities
Brands or organizations building client-facing tools or digital offerings
Retreat leaders or wellness educators who want food support that fits
Real-Life Examples:
A PCOS group coaching program includes 4 weeks of culturally relevant recipes, a flexible prep plan, and a live “how to batch cook” session
A wellness clinic builds a bilingual resource hub with seasonal meal ideas and real-life prep tools
A brand offering a gut health reset adds a 5-day “flavor-forward” recipe bundle with snack, meal, and grocery swap ideas
Pricing & Next Steps
This work is fully custom and built around your needs, goals, and the clients you serve.
Whether you’re looking for a few recipes, a workshop series, or an entire program build—I’ll create a proposal based on the scope of your project.
Let’s talk through what you’re building and how I can help bring the food side to life.